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Banarasi Paan

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Paan Categories

  • Meetha Paan
  • Sada Paan
  • Magai Paan
  • Banarsi Sada Paan
  • Tobacco Paan
  • Lucknowi Paan
  • Calcutta Meetha Paan
  • Calcutta Sada Paan

History of Paan

Paan was invented by Scholars of Aruvedas with the help of Dhanvantari thousands of years ago after taking experiment on rats. Paan was found out good for digestion Even reference of Paan is found in Shrimad Bhagavatam as Lord Krishna used to chew. This evidence is of 5000 years ago.

Paan is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as "ice breaker" to start conversation.

It also has a symbolic value at ceremonies and cultural events in India.

There are a variety of betel leaves grown in different parts of India and Bangladesh; the method of preparation also differs from region to region.

There are a variety of betel leaves grown in different parts of India and Bangladesh; the method of preparation also differs from region to region. The delicately flavoured paan from Bengal is known as Desi Mahoba . Maghai and Jagannath are the main paans of Benaras. Paan prepared from small and fragile leaves from south India is known as Chigrlayele. The thicker black paan leaves, the ambadi and Kariyele , are more popular and are chewed with tobacco.

The skilled paan maker is known in North India as a paanwala. Many people believe that their paanwala is the best, considering it an art that takes practice and expert touch.

About Us

Paan holds a very important place in the lifestyle of India. Indian Cuisines are renowned for their spicy tang and flavor, and are often followed by Mouth Fresheners like Paan. Due to its mesmerizing aroma & sweetness, Paan is loved by all the Indians. Hence, “Ramchandra Chaurasia Tambul Bhandar” brings to you multi-flavored Paan that it prepares with exotic masalas and with a passion to relish your taste buds. For the last 50 years, Ramchandra Chaurasia Tambul Bhandar has an iconic presence in Paan making.

Be it ‘Zarda Paan or Tobacco Paan’, and ‘Meetha Paan or Sada Paan’, if you take it, you will be filled with joy, refreshing your mood. We serve people with our savoring Paan through retail shops, along with making them available on special occasions like Marriages, Birthday Parties, Reception etc. Our services for preparing Paan and Hookah have been the part of many weddings and parties to add a traditional value to them.

The ingredients like fresh Paan (Betel) Leaf, Katha with Choona (lime paste), Supari (betel nuts), Tobacco, Sugar, Candies, etc. are sampled in the Paan in such a way that they create a magical taste, which you’ll cherish forever. Moreover, we have the distinction of serving Paan to many Celebrities, Politicians and other eminent personalities of different fields. Today, we are one of the prominent Manufacturers, Exporters, and Suppliers of flavored Paan.

 We have provided our service to our valuable customers in more than 100 cities in india as well as abroad.    

All although we have provided our services in no. of cities but flowing is the list of a few cities : -

India

Aara, Arrah (Bihar), Ahmadabad, Ajamagadh, Ajmer, Ajodhya, Aligarh, Allahabad, Aurangabad, Ballia, Bangalore, Bareli, Begusarai, Bhadohi, Bhopal, Calcutta, Chhapra, Coimbatore , Daman, Darbhanga, Darjeeling, Dehradun, Delhi, Deoria, Dhanbad, Faizabad, Faridabad, Farrukhabad, Fatehpur, Ferozepur, Gaya, Ghaziabad, Ghazipur, Gopiganj, Gorakhpur, Gwalior, Hardoi, Indore , Itarsi, Itawah, Jabalpur, Jammbu, Jaunpur, Jhansi, Jodhpur, Kanpur, Kolhapur, Lucknow, Madras, Mathura, Merath, Mirzapur, Moradabad, Mussoorie, Muzaffarpur, Muzaffarpur Nagar, Nagpur, Naini, Nainital, Nasik, Patna, Pilibhit, Pune, Raebareli, Ramnagar, Ranchi, Saharanpur, Sasaram, Satana, Shahapur, Sivan, Srinagar, Surat, Udaipur, Udhampur, Ujjain, Varanasi and many more.......

Abroad

Italy, Bangkok, Rome etc 

 

 

 

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